![]() This also works the best in an aluminum pan, plus it’s easier for serving at picnics. The sauce will also thicken as it cooks, it’s not going to be a soft, creamy mac and cheese, it will be more of baked macaroni and cheese with a smoked flavor. We typically prefer to use a mixed variety of pellets for some variations of flavor. Tips for Making Smoked Mac and Cheese:Īny pellets can be used for this recipe, we used oak pellets for ours. Our favorite gluten-free pasta is Barilla however, any of your favorite varieties would work. The only swap needed will be the pasta, this would need to be swapped with gluten-free pasta. If you want to use something other than Muenster, you could use Mozzarella, but do not use fresh mozzarella as it is too watery, you would want to use a block of low-moisture mozzarella. Next, mix in the cheddar and gouda cheeses. Whisk the mixture until it boils, then reduce, and stir in the cream cheese until smooth. ![]() Add in the mustard powder, then the half and half. In this case, we added Muenster Cheese too. Melt the butter in a cast iron skillet mixing in the flour until it forms a roux. It’s also best to use a variety of cheese, not just cheddar. The pre-shredded cheese has extra ingredients in it to keep it fresh longer, which makes it not melt as well as blocks of cheese. It’s best to use a block of cheese instead of pre-shredded cheese. Ingredients For This Mac and Cheese Recipe Seasoning the Macaroni and Cheese. What cheese should you use for Smoked Mac and Cheese? Prep Time 30 mins Cook Time 1 hr Total Time1 hr 30 mins. If you are looking for a Ninja Foodi version, be sure to check out this Ninja Foodi Mac and Cheese. This recipe can be made gluten-free as well by swapping the pasta for a gluten-free variety. Serve right away, or for a crispier, more golden brown topping, place the smoked mac and cheese under an oven broiler for 5 minutes. ![]() Sprinkle topping over the mac and cheese casserole. This Smoked Mac and Cheese made on the pellet grill is another great recipe to add to your list of Pellet Grill Recipes! In a small bowl, use a small spoon to stir bread crumbs and crumbled bacon to combine. Use a fork or whisk to combine and toss the ingredients. Reduce heat to low-medium and add the cream cheese, stir with a spatula until completely melted. Add the heavy cream and 2 milk and bring to a boil, whisking constantly. In a large skillet, add melt the butter over medium heat, then add the breadcrumbs, and parmesan cheese. Melt the butter and whisk in the flour, dry mustard, and hot sauce until smooth. Make an easy side dish with this Smoked Mac and Cheese made on a pellet grill!Īs we head into the summer season, the grill and smoker get used the most around our home. Transfer the macaroni and cheese to the smoker and smoke uncovered for 1 hour and 30 minutes, but no more than 2 hours.
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